Leave a little sparkle wherever you go." - Unknown Are you Ready to Open that Bakery? As with any decision to become an entrepreneur, opening a bakery can be a challenging task. But, you have finally made the decision to share your talent of luscious goodies and skills with the world. Have you completed your business plan for the next 3 to 5 years? How are you maintaining all of your recipes? A successful plan should take into account your future success. One step that many forget to plan for is training or support - in this case, in the kitchen. Establishing policy and procedures is not a hard task to complete, in the beginning it may be tedious but that's what Fontenot & Associates Solutions is here for. Bplans and the Houston Chronicle both provide great articles about preparing for start-up and having a successful bakery.
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AuthorMy mission is to offer the best accounting and operations solutions and tips for entrepreneurs and small to mid-size companies worldwide seeking to close their process gaps with actual solutions. |
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